Ultimate Talegate BBQ Ribs

Ultimate Tailgate Quick Tip: Award Winning Ribs

• 3 - Slabs of Back Ribs / St Louis Style (Spare Ribs with all meat and cartilage above the bone Removed)
• Ultimate Tailgate - Classic Kansas City Rub
• Ultimate Tailgate - Classic Kansas City Sauce
• Apple, Hickory wood/chips or Combination of both
• Apple Juice and Spray bottle
• Saran™ Wrap and Aluminum Foil
  

Preparation

• Remove the membrane from the back of the ribs, this works best if you work a knife between the membrane and a rib bone, working your fingers under the membrane and then pealing off, if you have difficulties try a paper towel to get a better grip on the membrane

• Season (Rub) Ribs with Ultimate Tailgate Rub. Cover both sides; typically application will yield between 9-12 slabs of ribs per bottle of rub
  

• Start Smoker adding wood/chips keep the temperature low, you are smoking not grilling

• Put Ribs on the Smoker and Smoke Ribs at 180 to 200 Degrees (Digital Thermometer Recommended) for 4-6 Hours.

• Remove Ribs and wrap in Saran™ Wrap and then Aluminum Foil, this is the step that keeps the moisture and flavor in the meat.
  

• Put back on the smoker or in the oven at 250-275 for 2-3 Hours. Important: Saran will stick to the meat and begin melting if temperature is over 300.

• Remove Ribs, Open Aluminum Foil and Saran™ Wrap, place on cutting board, Slather (Art of Spreading the Sauce) Ribs with Ultimate Tailgate – Classic Kansas City BBQ Sauce.

• Cut Ribs between the bones and serve. Most Importantly Enjoy!!!!

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