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Ultimate Talegate BBQ Ribs

Ultimate Tailgate Quick Tip: Award Winning Ribs

  • 3 - Slabs of Back Ribs / St Louis Style (Spare Ribs with all meat and cartilage above the bone Removed)
  • Ultimate Tailgate - Classic Kansas City Rub
  • Ultimate Tailgate - Classic Kansas City Sauce
  • Apple, Hickory wood/chips or Combination of both
  • Apple Juice and Spray bottle
  • Saran™ Wrap and Aluminum Foil

Preparation

  • Remove the membrane from the back of the ribs, this works best if you work a knife between the membrane and a rib bone, working your fingers under the membrane and then pealing off, if you have difficulties try a paper towel to get a better grip on the membrane
  • Season (Rub) Ribs with Ultimate Tailgate Rub. Cover both sides; typically application will yield between 9-12 slabs of ribs per bottle of rub
  • Start Smoker adding wood/chips keep the temperature low, you are smoking not grilling
  • Put Ribs on the Smoker and Smoke Ribs at 180 to 200 Degrees (Digital Thermometer Recommended) for 4-6 Hours.
  • Remove Ribs and wrap in Saran™ Wrap and then Aluminum Foil, this is the step that keeps the moisture and flavor in the meat.
  • Put back on the smoker or in the oven at 250-275 for 2-3 Hours. Important: Saran will stick to the meat and begin melting if temperature is over 300.
  • Remove Ribs, Open Aluminum Foil and Saran™ Wrap, place on cutting board, Slather (Art of Spreading the Sauce) Ribs with Ultimate Tailgate – Classic Kansas City BBQ Sauce.
  • Cut Ribs between the bones and serve. Most Importantly Enjoy!!!!

 

Order your Ultimate Talegate BBQ Sauce Online



 

kbtoys.com (eToys Direct, Inc.)

Ultimate Tailgate BBQ

Experience KC BBQ

Joomla Hosting Kansas City

Joomla Hosting

NetStandard Kansas City Data Center

Kansas City Data Center

The Turn Group

 

 

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